On the 21st of March 2023, Matthieu Calès, Managing Director of CAP INGELEC, took part in the laying of the first stone of the future Vicky Foods factory in the Greater Chalon agglomeration, attended by Eric Martin, Key Account for the Food Industry, and Rafael Juan, CEO of Vicky Foods. We are proud to have been awarded this turnkey contract, which includes the construction of a building complex with a total surface area of 23,000 sq.m., including :
▷ a raw material reception building,
▷ external raw material storage silos (outside the perimeter),
▷ a production building,
▷ a finished product and packaging storage building,
▷ administrative offices, social and maintenance premises,
▷ sprinkler installations for all the buildings,
▷ a water containment system in the event of fire.
We would like to thank Vicky Foods for the trust they have placed in us for this major project! This production plant is an ambitious project with an investment of €79.5 million. The construction work will be for the production of bakery products and will be completed in the summer of 2024.