Vicky Foods at Fragnes-la-Loyère (71): 1 year’s work in 2 and a half minutes

The Vicky Foods Group, through its subsidiary Dulchalon, decided to entrust CAP INGELEC with the turnkey construction of its industrial bakery plant in Fragnes-la-Loyere.

We are pleased to share with you a timelapse video showing 1 year of construction work, which is still in progress.

🚧 Progress report

We’re going to make the raw materials building and half of the production building available to the customer so that they can start assembling their lines. At the same time, we are going to start pouring the finished goods storage building and the other half of the production building, as well as the slab for the large mezzanine floor. As for the administration building, we are starting the finishing work. Finally, work on the technical packages (sprinkler system, HVAC and electricity) is being finalised on the ground and ground floors of the administration building.

En quelques chiffres

➡️ Raw material storage: 2,680 m²
➡️ Product storage: 2,779 m²
➡️ Production buildings: 19,442 m²
➡️ Administration building: 2,478 m²
➡️ Total surface area: 28,000 m² on a 143,000 m² site